Menu

Fish and shellfish are ingredients to be treated with honour and respect. That is why we have chosen to follow the seasons and to harvest when quality is at its best.

Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.

In our aquarium we have fresh lobster, both Norwegian and American, year round.

Reservation

Do you want to make a table reservation for up to 8 persons? Please click here.

Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.